Mar. 3rd, 2005

sushidog: (*Scone*)
As requested, my muffin recipe, as given to me by my office-mate.
This is a great basic recipe, which can be altered in various different ways.

Preheat oven to 200oc (400of). Place muffin cases in a muffin tray.

In a large bowl, place 8oz (225g) plain/all-purpose flour1
4oz (100g) sugar
1 tablespoon baking powder
Good pinch salt

In a separate bowl or jug, mix 8 fl oz (225 ml) milk
2 fl oz (50 ml) vegetable oil (I use sunflower)
1 large egg, beaten.

Mix the wet ingredients into the dry ingredients, and add about 4 or 5 oz blackberries, blueberries, or other fruit (I use frozen blackberries and peeled, cored, diced apple; I usually add a teaspoon or so of cinnamon to the mixture too).

Stir in, spoon into the muffin cases, and bake for about 20-25 minutes, until risen and light golden on top.

For chocolate muffins, replace the fruit with 3-4 oz chocolate chips, use slightly less flour and add an oz or so of cocoa powder, and be slightly generous with the milk and oil; the mixture may look quite thin, but it should still work!

1Or 6 oz flour and 2 oz ground almonds; this doesn't much affect the taste, but mades for moister muffins. Which sounds utterly obscene.

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